Devon Scoble

Whether you’ve used cannabis for years or plan to once it’s legal, you’d be smart to prepare for an eventual chat with the kids about it.

I was proud to serve as editor-in-chief of the first Canadian Cannabis Awards-themed issue of Lift magazine. Read the entire issue here!

There are real risks if your kid gets into your edibles, inviting adverse effects for them and legal consequences for you.

That doesn’t mean you shouldn’t have edibles–edibles are great! But if you plan to make or eat them in the home you share with children, these best practices will help you have your infused cake and eat it, too.

Sign up to The Hempster Report for your free digital download of Hempster's Complete Guide to Cooking with Cannabis, with recipes by Chef Ronnie Fishman and words by me! Learn the art and science of making your own predictably-dosed cannabis edibles.

Most of us, at some time, will wonder what our lives would be like had we made different decisions...

For S/Style Magazine

Our bodies are naturally inclined to respond to cannabis.

Endometriosis affects one in ten women and transgender men. There is no cure, and most treatments come with unwanted side effects. Learn why some endometriosis patients say cannabis is saving their lives.

A potluck isn’t forever; it’s one special event defined by a sharing spirit...

Yes, it can be done!

Want to know how to dose cannabis? Understanding its biphasic nature may help.

The terms indica and sativa are generally accepted ways to describe different cannabis cultivars. But how useful are they?

The very history of this palate-pleasing, artery-clogging French Canadian masterpiece is a hot mess, peppered with colourful characters and laced with a distracting array of secret sauces and gooey melted cheese curds...

Wrap your cannabis in the soft embrace of a warm dumpling.

Learn which cannabinoids get you high, which make you calm, and which might be a balm for depression.

Hempster's cannabis-infused simple syrup creates a lovely base for buzzy, non-alcoholic cocktails, including this blueberry-spiked version of the classic Moscow Mule.